Fine Dining · Farm to Table · Handcrafted
Nestled in the heart of Manhattan, Ember & Oak was born from a shared passion for honest cooking, seasonal ingredients, and the warmth of a wood-fire kitchen.
Every dish tells a story — from our carefully sourced local farms to the artisans who craft our handmade pasta and breads daily. We believe dining is not just nourishment, it's an experience to be savored slowly.
Our chefs bring over two decades of experience from Michelin-starred kitchens around the world, now dedicated to creating something intimate and unforgettable here.
From the moment you walk through our doors, every detail is designed to delight — the warm lighting, the open kitchen, the carefully curated wine cellar, and above all, the extraordinary food.
Every dish is kissed by our signature open wood fire — imparting depth, char, and soul into each plate.
We source exclusively from local farms within 100 miles — supporting communities and delivering peak freshness.
Over 400 labels from boutique wineries worldwide, personally selected by our resident sommelier.
Our team brings combined experience from the world's finest kitchens — now dedicating their craft to you.
Just 40 covers per evening — ensuring every table receives the full attention it deserves.
Host celebrations in our exclusive private room — tailored menus, personal service, unforgettable evenings.
An absolutely transcendent dining experience. Every single dish was a masterpiece — the smoked burrata alone was worth the trip from London.
James Whitmore London, UKWe celebrated our anniversary here and couldn't have chosen better. The private dining room, the personal service, the food — simply flawless.
Emily & Robert Chen San Francisco, USAThe wagyu tartare changed my life. I've dined at countless fine restaurants across the world — Ember & Oak stands with the very best.
Sophie Beaumont Toronto, CanadaWe seat just 40 guests per evening. To ensure an intimate experience, we recommend booking at least one week in advance.